Where a wine lover in Hong Kong enjoys Chinese food, fusion fine dining and drinks

Where a wine lover in Hong Kong enjoys Chinese food, fusion fine dining and drinks

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Frankie Law is an account manager and brand ambassador for Penfolds Wine in Hong Kong and Macau. He spoke to Andrew Sun.

Born and raised in Hong Kong, I grew up in a fusion food culture. I deeply appreciate local Chinese food, and also love a variety of Western, Japanese and Korean cuisine.

But cha chaan teng restaurants are among my favourites. They offer a wide range of dishes that perfectly embody Hong Kong’s blend of East-meets-West styles.

As a fan of both French and Japanese cuisines, I’m delighted by Arbor (25/F, H Queen’s, 80 Queen’s Road Central. Tel: 3185 8388) for fine dining.

Arbor’s minimalist menu “adds an element of surprise”. Photo Arbor

The dining room’s signature pink decor creates a unique ambience, making it a great spot for a memorable dinner. Their minimalist menu also adds an element of surprise.

As a wine enthusiast, I like to create my own fantastic wine dinners. Ciu Wui Gun (Shop B, 62-64 Fuk Lo Tsun Road, Kowloon City. Tel: 3705 1398) is a BYO (bring your own wine) restaurant that offers authentic Chiu Chow cuisine like marinated raw crab and shrimp, pig’s blood curd, oyster omelette and marinated goose dishes with soy sauce.

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