Florentines are well-loved biscuits that go perfectly with tea or on their own.
While people think they might be difficult to make at home, renowned chef Mary Berry has simplified it so you only need 10 minutes for these delicious freshly baked treats.
With meticulous attention to detail and a touch of finesse, Berry’s recipe promises to deliver chewy, luxurious biscuits that are bound to delight the senses.
The secret, according to her, is merely in a careful weighing of the ingredients to ensure the perfect consistency.
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