5 must-have food and drink experiences in Hong Kong this weekend, September 6-8

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Typhoon Yagi is bearing down on Hong Kong this week, bringing with it unstable weather, so you might want to postpone your alfresco meals, rooftop dinner parties and outdoor activities.

For those looking to wine and dine this weekend come rain or shine, here are some cosy indoor suggestions.

1. Cornerstone

Inspired by the flavours of a recent trip he took to Western Australia, chef Neal Ledesma is updating Cornerstone’s menu to include plenty of seafood items, with items like grilled Fremantle octopus and a pan-fried “Humpty Doo” barramundi sourced from an Australian sustainable farm.

Lamingtons – an Australian sponge cake coated in chocolate and rolled in coconut flakes – are also available, but with a twist of mango jam and pandan Chantilly cream.

49 Hollywood Road, Sheung Wan

Zuma’s weekend brunch comes with non-alcoholic drinks. Photo: Zuma

2. Zuma

For those who love brunch but not the heavy drinking that often comes with it, there is a new non-alcoholic drinks brunch package (HK$828/US$105) at Zuma, where patrons can enjoy 2.5 hours of Saicho hojicha sparkling tea, soft drinks and juices.

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