Sometimes it is the little things in life that make us happy, and this recipe is certainly one of them.
This recipe comes from Watercress.co.uk and is a twist on the classic food.
Traditional pasties have a watercress twist and are an easy, inexpensive family meal.
The recipe serves four people with a prep time of 10 minutes and a cooking time of 45 minutes.
This dish will keep you coming back for more with its flavours.
Method:
Firstly, preheat the oven to 180. Using a plate or bowl, cut four circles from your pastry sheets, two from each roll.
In a large mixing bowl, add all your ingredients, plus a small pinch of salt and a generous spoonful of black pepper. Give it a toss to coat everything.
On each circle, gently mark it in the centre so you can see two halves. Divide your mixture among the four pastry circles, placing it on one of the halves and leaving a little room around the edge to make your seal.
Fold the pastry over, and seal the pasties around the semi-circle edge, crimping it with your fingers as you go (if you’re getting the kids involved, you can squash the sides together in your fingers and score them with a fork too!)
Brush the tops of the pasties with either egg or milk, place on a baking tray and bake in the oven for around 45 minutes – until the pastry is fully cooked and golden brown on top.
