PopSugar has a solution that will let you keep it for weeks. Instead of throwing it out, you can freeze it instead.
When your spinach is past its prime – but before it tastes bad – blend it up in a puree with some water and keep it in the freezer. Pour the spinach puree in an ice cube tray to have ready-to-go pieces.
You can then use those spinach cubes in smoothies. Pop one of those in a blender with your favourite fruits and seeds, and you have a nutritious breakfast.
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The frozen spinach cubes can also be used in soups or even pasta sauce.
A NutriBullet blender full of spinach makes about 12 ice cubes. For one cup of spinach, use three ice cubes.
Buying frozen spinach from the store can also help you save money, as it can be kept in the freezer for a year.
