From ramen to chicken rice, Singaporean competitive eater Zermatt Neo holds his own
Hong Kong’s Bakehouse bakery might be famous for its super-flaky sourdough crust egg tarts, but could you eat 100 of them at once? Singaporean Zermatt Neo did just that on a recent visit to the city. He also downed 7kg (15 pounds) of char siu (Cantonese-style barbecued pork) with rice, a popular dish from the … Read more
