TCM meets fine dining on Hong Kong restaurant’s menu, with dishes that prove traditional medicine isn’t all bitter
Tang’s recent Spring Equinox nourishing menu is his most ambitious yet. It incorporates a variety of premium and uncommon roots, berries and herbs found in traditional Chinese medicine (TCM) to restock one’s internal qi and boost immunity. Some of the ingredients used by Tang at the restaurant. Photo: Xiaomei Chen “Finding a balance is my … Read more
