Singaporean Barry Quek is the executive chef of Singapore-inspired modern European restaurant Whey, in Central, Hong Kong, and a pop-up/delivery side hustle called Uncle Quek. I was born and raised in Singapore, where I had a lot of hawker food like nasi lemak, laksa and chicken rice. But my mom has always been an amazing … Read more
Oliver Li does not take the easy route, you could say. While most fine-dining chefs and restaurateurs might ease into a new opening by introducing one dinner service, Li’s restaurant Jee in Hong Kong’s Central district launched right into opening six days a week, serving lunch and dinner. On top of this, Li is serving … Read more
The floral notes of the tea helps balance the rich, sweet mooncakes. Pay only HK$498 by pre-ordering before August 25 on Duddell’s dedicated mooncake website. China Tang’s collection features two varieties: white lotus seed paste with double egg yolks, and mini crafted egg custard. Photo: China Tang 2. China Tang China Tang’s “Pavilion Prestige Mooncake … Read more
Note that all the prices listed factor in the early-bird discounts. 1. Ming Court Celebrate the Year of the Dragon with Lunar New Year puddings from either of the Michelin-star Ming Court restaurants in Mong Kok and Wan Chai. Lunar New Year puddings from Ming Court. Photo: Ming Court, Cordis Secure early-bird deals for Ming … Read more
