How Shaoxing wine, once used only for cooking, has made it onto Michelin-star drink menus
When you think of Shaoxing wine, do you picture it in a glass or sizzling in a wok? For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000-year-old yellow wine, made from glutinous rice, water … Read more
