This week, we have a diverse range of delicious dining ideas for you, including an epic brunch for beef buffs, a brand new Japanese noodle spot, and a workshop for those with a sweet tooth. As for drinks, we suggest an unusual coffee deal and a high-octane cocktail spot. Read on to discover something to … Read more
The story follows the Spanish nobleman Belmonte who, with the help of his servant Pedrillo, journeys to the seraglio (palace) of Bassa Selim, a high-ranking official, in Turkey to rescue his beloved Konstanze and her maid Blonde, who were kidnapped by pirates. Conducted by the German maestro Michael Koehler and directed by Tang Xinxin, the … Read more
More substantial dishes to share include whole smoked pigeon and baby squid lap cheong fried rice. Shop B, Pinnacle Building, 9 Ship Street, Wan Chai Assorted sashimi skewers from Nadagogo. Photo: Nadagogo 2. Nadagogo Another addition to Wan Chai’s Ship Street is Izakaya Nadagogo, helmed by chefs Shimoji Atsushi and Tsunenori Takahashi. The menu has … Read more
The Indian restaurant promises to deliver recipes from a forgotten era and promote lesser known culinary practices such as dastarkhwan – an opulent table setting. Prince and the Peacock in Tai Kwun promises Indian recipes from a forgotten era. Photo: The Prince and the Peacock 2/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Rd, Central 2. … Read more
