Onions and garlic are staple vegetables in winter for making soups or stews, but it can be frustrating to be in the middle of a recipe and discover these key ingredients have spoiled. Holly, an expert from 1 Million Women, has shared that onions and garlic often rot and become mushy before their expiration date … Read more
Onions and garlic are staple ingredients of many tasty dinner recipes, but it can be frustrating when they begin going mouldy and mushy before their expiration date. It may seem like common sense to place all your vegetables in the fridge, especially in summer as the weather gets warmer, but it is actually one of … Read more
Storing fresh food items and ingredients in the wrong place around your kitchen could cause it to go off much faster and lead to unnecessary food waste. By learning a little about what causes food to go off and moving your ingredients accordingly could add months onto their use-by date, ultimately saving you money. Garlic … Read more
