Bananas are present in many kitchens, serving as an ideal snack or quick breakfast. However, storing this fruit wrong can turn firm bananas into mush in no time. While it may seem logical to store bananas in a fruit bowl, this is actually the worst place for them. Knowing where to store them can help … Read more
Bananas are a staple in the kitchen as they are a perfect snack or quick breakfast, but it can be annoying when they go black and squishy before their expiration date. Storing bananas in a fruit bowl may seem obvious but this is the worst place in the kitchen to keep them and knowing the … Read more
Buying fruit from the supermarket only for it to go brown and mushy after a few days can drive you bananas, but there is a simple way to keep them fresh and yellow for much longer. Bananas tend to spoil quickly as they have thin skin which bruises easily and a high sugar content which … Read more
Challenging the storage myth that bananas should steer clear of the chilly confines of a fridge, it turns out this isn’t always the case. Yes, they might lose their sunny yellow appeal but don’t dismiss these brown-clad fruits too hastily. Linda Tyler, a trusted name in the culinary world with her cookbook and a popular … Read more
Bananas are a tasty kitchen staple often eaten as a quick snack or part of breakfast, but they quickly turn brown and mushy only days after being bought home from the shops. In summer, bananas can have a short shelf life as they spoil when exposed to sunlight and warm temperatures, so make sure to … Read more
Bananas are loved for their unique flavour and health benefits, but their soft texture makes them prone to bruising. Aside from being easily damaged when dropped or even stored incorrectly, bananas also tend to turn brown within just a few days, often before they can be fully enjoyed. Some people have called upon clever methods … Read more
Britons chucking out bananas after they turn mushy and brown immediately post-purchase could be a thing of the past, thanks to a nifty food storage hack. Camilla, the culinary whizz behind Fabfood4all.co.uk, has debunked a common myth about banana storage in our kitchens with a revelation that’s taking TikTok by storm. She claims that contrary … Read more
Food storage hacks are something all households should be aware of to keep their kitchen ingredients as fresh as possible. One of the first things in the kitchen to go bad is bananas. One minute they may seem underripe, then the next they are covered in brown spots. Bananas are typically just left in the … Read more
Bananas often go mushy and discoloured only a few days after being bought, meaning they need to be eaten quickly to prevent them from going in the bin. However, there is a simple way to save money and cut down on food waste as it turns out most people are storing their bananas in the … Read more
Bananas often ripen only after a few days of being bought, meaning a whole batch has to be eaten quickly otherwise they turn brown and go mushy. However, it turns out that bananas should be lasting weeks without spoiling and that most people are storing them the wrong way as they should never be stored … Read more
