Japanese chef Yoshihiro Narisawa on his new Shanghai restaurant, where Chinese culture and ingredients inspire his ‘unique dishes’
“As I studied Japanese history and culture, I realised that many things were introduced from China, and I chose China because I wanted to experience and see the origins of that culture,” he says. The minimalist entrance of Narisawa Shanghai. Photo: Narisawa “Among these, the city of Shanghai, which retains its traditional culture and is … Read more
