‘I’m a tea expert – here’s what biscuit you should never dunk in your cuppa’
Food scientists from London and the Netherlands have revealed that earthy, oat-based snacks like Digestives biscuits or Hobnobs are the best flavours to pair with a classic cup of English breakfast tea. A standard cuppa’s strong, malty taste enhances sweetness in a biscuit, making something too chocolatey – like a bourbon – overpowering on the … Read more
