Fruit cake recipe with a secret ingredient makes it ‘beautifully moist’
Fruit cake, renowned for its succulent taste and zesty flavours, often poses a challenge to bakers aiming to avoid a dry outcome. Adding extra liquid seems like the obvious solution for a succulent bake, but one celebrity chef claims the answer lies elsewhere in your kitchen. Tristan Welch suggests using nutrient-dense peelings from raw vegetables … Read more
