How to eat a hairy crab, with a step-by-step guide from a top Hong Kong chef
Hairy crabs, also known as mitten crabs, are a coveted autumnal dish in Hong Kong and mainland China. Known for the fragrant orange fat stored in their body cavities, the small crustaceans, With their thin legs and bulging round bodies, can be quite daunting to eat if you have not tackled one before. Fret not. … Read more
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