Hawaiian and Asian cooks make new recipes that use Spam, and they’re a hit across America
Jess Kelley, who grew up in Hawaii, cannot remember her first time trying Spam. It was just always there. Hawaiians eat 7 million cans of Spam a year, more per capita than any other US state. Now Spam musubi (cooked Spam on sticky rice wrapped in seaweed) and other Polynesian and Korean recipes have started … Read more
