Why you must eat bread in Uzbekistan, where the humble loaf is ‘life itself’
Every village and town has its own varieties – differing in ingredients, weight, size, thickness, embossed patterns and, of course, names – but almost all are wheel-shaped. Non for sale at Chorsu Bazaar in Tashkent, Uzbekistan. Photo: Anne Pinto-Rodrigues Gala Osiyo bread – named after the Samarkand neighbourhood in which it is made – has … Read more
