Chili paste heats up dishes and warms hearts at northeastern Tunisia’s harissa festival
NABEUL, Tunisia — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple, found in homes, restaurants and food stalls throughout the coastal North African nation. Brick-red, spicy and tangy, it can be scooped … Read more