On the Menu | Tsui Wah’s flagship Hong Kong branch is reopening, but are diners still hungry for it?
During the 2010s, I worked as the dining editor of a luxury lifestyle publication that held an annual best restaurants awards night, and my colleagues and I had a non-negotiable post-event ritual. After every awards ceremony – often held in one of Hong Kong’s fanciest new restaurants or shiniest hotel ballrooms – and once all … Read more
