It is finally hairy crab season, a time of year when the flesh of the crustaceans named for their furry claws is particularly delectable and supposedly the richest in fat. These are some of the Hong Kong restaurants serving seasonal dishes featuring an abundance of that gloriously rich crab fat. 1. Summer Palace Chef Leung … Read more
Whatever you may think of their origin story, sticky rice dumplings remain a staple of the Dragon Boat Festival, and come with a range of fillings. Jade Garden’s sea urchin and fish maw rice dumpling. Photo: Jade Garden In Hong Kong, the most common zongzi are Cantonese-style dumplings with traditional fillings such as marinated pork … Read more
Note that all the prices listed factor in the early-bird discounts. 1. Ming Court Celebrate the Year of the Dragon with Lunar New Year puddings from either of the Michelin-star Ming Court restaurants in Mong Kok and Wan Chai. Lunar New Year puddings from Ming Court. Photo: Ming Court, Cordis Secure early-bird deals for Ming … Read more
