Chinese recipes from small-town Australia make for a cookbook about ‘community’
In 2017 Lin Jie Kong, at the tail end of a road trip, stopped for food in the tiny Australian town of Karuah, New South Wales. She was expecting the usual pub fare – fish and chips or chicken Parmesan. Instead, she found a restaurant serving Australian-Chinese favourites such as sweet and sour pork, Mongolian … Read more
