Ex Neal’s Yard Dairy affineur – French cheesemongers are ‘feeling pressures of modernity’ | UK | News
Traditional French cheesemaking is under pressure, warns expert Ned Palmer (Image: Getty Images) Think France and you think cheese. Plump Camemberts, heroic wheels of golden-hued Comté, lush slices of Brie, piquant rounds of Roquefort, and a myriad of more obscure treasures, from the pretty little goat’s cheeses of Provence to the mighty Salers from volcanic … Read more
