How to make Hong Kong’s vanishing sweet treats dragon’s beard candy and ding ding tong
Take a bite out of history with our exclusive series on the delicious ingredients, dishes and techniques behind the unique taste of Hong Kong. At his humble stall in Kingswood Richly Plaza in Tin Shui Wai, in Hong Kong’s New Territories, Tam Tat-ming carries a ring of pliable sugar in his gloved hands. He deftly … Read more
