James Martin’s tiramisu recipe is ‘so easy’ to make and ready to chill in under 10 minutes
Tiramisu is made up of multiple layers, similar to a trifle, to achieve a thick and creamy pudding. Traditionally, it is formed of ladyfinger pastries dipped in coffee layered with a whipped mixture of eggs, sugar and mascarpone flavoured with cocoa. Over the years it has been adapted and changed, but you can’t beat a … Read more
