Chips trend at London fine-dining restaurants as top chefs embrace a humble UK staple
Thick-cut French fries have been hanging around British pans for around 350 years, since potatoes arrived in the late 1500s, by way of Peru and the United States. They are key to the UK’s quintessential working-class dishes, starting with fish and chips. More recently they have given struggling pubs an additional revenue stream. But lately, … Read more
