It is the ‘Olympics’ of Chinese cuisine – and Hong Kong won gold and silver in the group categories
Two Hong Kong teams took gold and silver in the group categories at the 9th World Championship of Chinese Cuisine, held in Vancouver, Canada. The teams were from Hong Kong’s Chinese Culinary Institute (CCI). Seventy teams, from cities including Vancouver, Toronto, San Francisco, New York, Beijing and Shanghai, took part in the three-day event. There … Read more
