Profile | Hong Kong chef Sebastian Lorenzi on new restaurant Té Bo, his evolution and yellow chicken
Hong Kong chef Sebastian Lorenzi had a hectic November. Not only did he get married on the Thai island of Phuket, but he started as executive chef at Té Bo, a new fine-dining restaurant in Quarry Bay at Island East on Hong Kong Island. Serving modern European cuisine made with Asian ingredients, Té Bo – … Read more