Lab-Grown ‘Beef Rice’ Emerges as a Potential Sustainable Protein Source
Bowls of distinctly pink-hued rice are poised to grace sustainable food menus as researchers unveil rice grains infused with beef and cow fat cells. This experimental food creation involves coating traditional rice grains in fish gelatin and seeding them with skeletal muscle and fat stem cells, which are then cultivated in the laboratory. Traditional beef … Read more
