These strawberry cheesecake cookies have ‘soft and buttery’ taste with each bite
Line a baking sheet with parchment paper. First make the cream cheese filling. In a small bowl, mix together the cream cheese with the powdered sugar. The softer the cream cheese, the easier it will be to combine. Spoon 10 to 12 heaping teaspoons of the cream cheese mixture onto the parchment paper. Freeze until … Read more
