Hong Kong chef Richard Ekkebus on mountain climbing to keep his weight down
When we speak in June, Ekkebus has just returned from a mountaineering expedition – a three-week trip in Ecuador to climb Chimborazo and Cotopaxi, the latter an active stratovolcano in the Andes Mountains, whose summits are 6,263 metres (20,547ft) and 5,897 metres above sea level respectively. Chef Richard Ekkebus on Cotopaxi, Ecuador, during a recent … Read more
