We all know that spinach is good for us. Apart from being the source of Popeye the Sailor Man’s super-strength, the vitamin-rich leaf green is thought to help prevent heart disease and cancer. But it can also be quite annoying: steam it for much more than a minute and it turns into a messy green … Read more
PopSugar has a solution that will let you keep it for weeks. Instead of throwing it out, you can freeze it instead. When your spinach is past its prime – but before it tastes bad – blend it up in a puree with some water and keep it in the freezer. Pour the spinach puree … Read more
The paper towel will absorb any excess moisture in the container, preventing the leaves from wilting so quickly. One user wrote: “I usually transfer to a Tupperware, one layer of paper towel on the bottom, fill halfway, another paper towel, fill the rest.” Another said having a container with a grate at the bottom could … Read more
