Italian chef shares dos and don’ts of authentic spaghetti Bolognese – and one common error
Chef Roberto Bassi has shared his secrets for preparing spaghetti Bolognese with authentic Italian flavour – advising against one common error. For insights on achieving the best Bolognese, Roberto Bassi, the executive chef at Academia Barilla, began by revealing which type of pasta complements the sauce best. Roberto told the Daily Star: “Well, if you … Read more
