Opinion | Why people love buffets and my secret dining strategy to avoid awkward conversations
People tend to either love or hate buffets. I belong firmly to the former camp, and always have. While I did draw the line at trays of lurid-orange sweet-and-sour pork glowing from London Chinatown buffets of the early noughties, my adoration for the humble buffet was cultivated from a young age. Growing up in Calgary, … Read more