The holiday cheer isn’t over yet! While Christmas Day has passed, the excitement continues with Boxing Day and the upcoming New Year’s Eve festivities. If you’re plotting your next culinary adventure, look no further for inspiration. To wow your guests at the dinner table, consider this delectable gammon recipe that promises to steal the show. … Read more
Goulash is a traditional winter warmer with origins in Hungary, and Jamie Oliver’s “simple” and “affordable” recipe makes it easy to whip it up at home. Typically, it’s a stew made with meat (commonly beef or pork), vegetables, and spices, most notably paprika, which gives it its characteristic colour and flavour. There are many regional … Read more
Have you ever wanted to make sweet and crumbly banana bread but didn’t have a cake tin to hand? Now, you can use a slow cooker instead. Slow cookers are great for hands-free cooking and use just a fraction of the energy that traditional ovens or hobs use. Food blogger Sarah Olsen explains that this … Read more
