Why snake soup, the Hong Kong winter food that featured on a Pizza Hut pizza, has traditionally been eaten – and why it’s becoming harder to find
Some say snake soup has been around for thousands of years in south China, but the most widely documented recipe was associated with one of the last imperial scholars of the late Qing dynasty, Guangzhou native Jiang Kongyin (1864-1952), who was named the finest gourmet of Guangdong province. Pizza Hut and Ser Wong Fun’s limited-edition … Read more
