Pea and seafood risotto is a delicious dinner made with ‘freezer staples’
Instructions Boil 600 ml of water in a pot. Melt the better in a separate deep pan or wok, then add in the onion and a pinch of salt. Cook for 3 to 4 minutes until the onion is golden. Stir in the risotto rice, garlic granules and saffron, then crumble in the stock cube … Read more
