Austria subsidises places serving ‘traditional food’. Deserving or discriminatory?
It excludes restaurants serving less overtly authentic Austrian fare such as kebabs or pizza, for example. Chef Eva Leimer prepares meat for a schnitzel in the Gasthaus Stich kitchen. Photo: AFP As a typical Austrian staple, schnitzel – a boneless piece of meat that has been pounded thin to make it more tender and then … Read more
