Michelin Star chef shares unusual tip to make a ‘perfectly cooked’ fried egg
“A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a glistening omelette,” said chef Sally Abe. Guaranteeing “a great result every time”, chef Abe said her “no stress” method for cooking a fried egg is quick and easy to do. “Remember to look out for the British … Read more
