How to make crisper parsnips and roast potatoes with Mary Berry’s easy recipe

How to make crisper parsnips and roast potatoes with Mary Berry’s easy recipe

Getting vegetables perfectly crispy can be tricky without burning them, but it turns out all you need is one ingredient to get the perfect crunch. Mary Berry has shared that the best way to make sure parsnips have a tasty crust is to coat them in semolina, a pale yellow flour often used to make … Read more

Roast potatoes will come out ‘crisp and crackling’ with this recipe

Roast potatoes will come out ‘crisp and crackling’ with this recipe

Potatoes are the perfect side when it comes to dinner.  They’re a beloved food because of the various ways to eat them, whether it’s creamy mashed potatoes or a delicious jacket potato. When it comes to roast potatoes, the key is making them crispy. Serious Eats has a recipe that ensures they are crispy every … Read more