Rick Stein’s carne con chilli recipe is inspired by his travels in Mexico, where he learned the authentic home-cooked dish that originated the chilli con carne so widely eaten around the world today. The classic chilli con carne recipe made with beans and minced beef is more of a Tex-Mex recipe. However, in Mexico home … Read more
A traybake is an ideal meal for entertaining guests with little effort required for maximum payoff. In this case, juicy chicken thighs meld with the citrus flavour of lemons and pungent garlic cloves to create something fresh and filling. Sharing his recipe from the book Rick Stein’s Simple Suppers, the Cornwall-based chef revealed: “I suppose … Read more
A traditional Cornish pasty is served warm with the meaty filling piping hot inside the shortcrust pastry casing. While there are so many versions of this British lunchtime staple available to buy in supermarkets, bakeries and restaurants, making it from scratch is the best way to ensure it’s done right. And Rick Stein has the … Read more
During the cold winter months, there is nothing better than a hearty dinner after a long day, especially when it can be made in minutes. Pasta is something that most love, but some recipes can take forever to cook. For a simplified pasta dish, Rick Stein has shared his prawn linguine recipe that uses very … Read more
