Deliciously ‘tart’ spring rhubarb cake is a ‘great twist’ on the classic recipe
Though it can be eaten raw, rhubarb tends to be too tart this way and is usually best when cooked with plenty of sugar. Traditional rhubarb bakes include crumb-topped sponges and rhubarb-ginger cake, but Food Expert and Founder of Seasoned Pioneers, Matt Webster, has a unique alternative. Sharing his recipe exclusively with Express.co.uk, he said: … Read more
