‘Best’ butter toast, super char siu: Hong Kong food and restaurant recommendations from an adventurous eater

‘Best’ butter toast, super char siu: Hong Kong food and restaurant recommendations from an adventurous eater

Chiang Oi-ling is the founder of Oi Ling Antiques, established in the mid-1990s, which recently moved to a new address at 72 Hollywood Road. She spoke to Andrew Sun. I grew up in Hong Kong and therefore my first love will always be Chinese cuisine. My father was very particular about how food was prepared. … Read more