Where a Hong Kong head chef goes for sweet and sour pork, pineapple buns and Italian food
Hong Kong native Sze Chiu-Kwan has been head chef at Dong Lai Shun in the Royal Garden Hotel since its opening in 2004. He spoke to Andrew Sun. As a person who grew up and has lived in Hong Kong for so many years, I cherish the memories from my childhood. My most favourite one … Read more
