Banana bread is a delicious treat that can be enjoyed for breakfast or at teatime with a nice cuppa – or at any time of the day, really. It’s so versatile, it can be enjoyed warm, toasted, or at room temperature and with any preferred add-ins, such as chocolate chips, nuts or dried fruits. Jamie … Read more
Banana bread is one of the most simple home bakes, great for using old bananas and turning them into something truly delicious. That said, the basic recipe can get tiresome, which is why I decided to find a way to make it even tastier – with the addition of rum. Trying out a recipe by … Read more
The recipe, which debuted in the ‘4 Ingredients – Fast Fresh and Healthy’ cookbook by Kim McCosker, is one of her “time and money saving” formulas. It comprises a simple blend of typical baking ingredients – flour and sugar, plus two other items. Along with bananas, the delicious sweet bread is made with a condiment … Read more
