Whether making guacamole, having them in a salad or making avocado on toast, the green fruit has become very popular. Whilst being packed with plenty of healthy fats and fibre, they are also well known for becoming overripe and mushy within days. Knowing how to store them can help to extend their shelf life, keeping … Read more
Bananas are a staple fruit in many people’s weekly food shops, but they have a very short shelf-life. If the weather isn’t too warm they may stay ripe for up to four days, but if it’s warm, then this could be dramatically reduced. Whilst having brown bananas means you can make banana bread, it can … Read more
Lettuce can wilt pretty quickly, leaving you with brown, watery leaves that are so unappealing to smell – let alone eat. So, in order to try and prolong its shelf life as much as possible and have a decent period of time to consume it, there are some simple storage steps to follow. Before storing … Read more
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