Pesto won’t go mouldy ‘for six months’ with simple tip that cuts waste
Pesto is an absolute staple in many people’s kitchens, as its deep and nutty flavour is an instant way to make any bland or boring meal taste more interesting. Made from pine nuts, basil, olive oil, parmesan and garlic, the simple yet delicious combination of ingredients can be added to pasta, eggs, salad, sandwiches and … Read more
