How to make a poached egg: Chef shares tip to avoid wispy whites and sogginess
Eggs are a highly adaptable and nutritious choice for any meal, whether breakfast, lunch, or dinner, and can be prepared in countless ways. Yet, poaching eggs is often considered the most difficult technique. Perfecting a poached egg—whether you desire a runny yolk or a slightly firmer consistency—can be quite challenging. Common issues include yolks breaking … Read more
