Peking Garden

Sushi, steak, Peking duck, Shanghainese: where a travel entrepreneur eats in Hong Kong

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Sushi, steak, Peking duck, Shanghainese: where a travel entrepreneur eats in Hong Kong

Investment banker turned travel entrepreneur Victor Dizon is a co-founder of A2A Safaris, specialising in luxury African safaris. He spoke to Andrew Sun. I grew up in the Philippines. My mother loved to cook and my parents loved to eat. Growing up, we had a very diverse menu, from all kinds of Asian cuisine to … Read more

‘Old school’ dim sum, late-night street food, Italian brunch: a Hong Kong music entrepreneur’s go-to places to eat

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‘Old school’ dim sum, late-night street food, Italian brunch: a Hong Kong music entrepreneur’s go-to places to eat

Music entrepreneur and DJ Johnny Hiller is the music director at Melody – House of Food and Music (100 Third Street, Sai Ying Pun, Hong Kong). He spoke to Andrew Sun. I’ve been into food since I was very young. I learned to cook at the age of eight out of necessity as my mum … Read more