Basmati rice recipe with lemon and cashews is a ‘zesty’ and ‘flavourful’ spring dish
Instructions 1. Wash the basmati rice through a few rounds of cold running water until the water runs clear. Then, place in a bowl and soak for 2 hours in fresh cold water. When ready to cook, drain the soaked basmati rice and set aside. 2. Heat oil over a medium-high heat in a heavy-based … Read more
